Watch Ash Fulk, Hill Country BBQ Market’s Pitmaster, prepare their legendary smoked brisket on Goldbelly TV! Hill Country has been the home of New York City’s finest Central Texas-style BBQ since 2007, and this brisket is their signature dish. It’s dry rubbed with a secret spice blend before being slowly smoked over Texas post oak until tender and perfectly smoky. Order now to discover for yourself how delicious this is!
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Shop Hill Country BBQ Market’s Smoked Brisket on Goldbelly: https://www.goldbelly.com/hill-country-barbecue-market
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